2026-03-05
Ordering Tips
Think about how many people are eating before choosing portions. A main dish with rice or bread may suit one person, while a shared meal can include fewer mains with extra sides and breads.
If you are unsure about spice, ask the restaurant what level suits the dish. You can also balance a spiced main with raita, salad or a milder side.
Keep breads and crisp sides separate from saucy dishes when possible. Reheating rice and curries gently can help preserve their texture and flavour.